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Yu & Me Books

Maxi’s Kitchen Book Tour: In Conversation + Meet & Greet

Maxi’s Kitchen Book Tour: In Conversation + Meet & Greet

Regular price $38.10 USD
Regular price Sale price $38.10 USD
Sale Sold out
Admission

Each ticket will include a signed copy of MAXI'S KITCHEN.

@ New Design High School Auditorium, 350 Grand St.

Doors Open: 6:30PM

Event Starts: 7:00PM 

ABOUT THE BOOK

Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.

Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. Her debut cookbook is all about finding your weekly go-tos: the easy, delicious recipes that you’ll make on repeat to nourish yourself and your family.

Maxi’s Kitchen is organized by day of the week, with intentions for each day that help you pick the perfect recipe to match your mood. Start the week with quick and simple dishes like Honey-Mustard Salmon with Pistachios and Dill, and easy, one-pan meals like Cheesy Enchilada Skillet with Crunchy Tortilla Chips. Get through the midweek slump with fun handhelds like Thai Basil Chicken Lettuce Cups, then treat yourself to an indulgent date night with Creamy Spicy Shrimp Spaghetti. For Maxine, weekends are for spending time with friends and family, so think small bites meant for sharing, like French Onion Crostini, or more ambitious, immersive projects, like Grandma’s Wontons. And Sunday is all about brunch, with classics like Mom’s Fluffy Pancakes.

Maxi’s Kitchen reflects Maxi's multicultural heritage and covers a wide variety of flavors, ingredients, and cuisines to inspire your next meal with recipes you can turn to again and again. Maxine invites you into her kitchen with the hope that her cherished recipes will become part of your family’s traditions, too.

ABOUT THE AUTHOR

After unexpectedly being laid off from her decade-long career in tech sales in 2022, Maxine Sharf used the moment as a catalyst to pursue her passion for cooking full time. On her platform, Maxine shares approachable recipes, kitchen tips, and viral cooking moments with her mother, Ann Sharf, to help others feel more confident in the kitchen. Her cooking is influenced by her Korean, Chinese, Romanian, Russian, and Polish heritage and her California upbringing. In just a few short years, Maxine has amassed over 4 million followers across her Instagram, Facebook and TikTok pages, with viral videos that caught the attention of celebrities like Mindy Kaling and Jessica Alba. Maxine splits her time between Los Angeles and New York with her husband Doug and their dog, Kimchi.

IN CONVERSATION WITH

Alison Roman is a New York–based cook, writer, and author of the New York Times bestselling cookbooks Nothing FancyDining InSweet Enough, and Something from Nothing. She writes the newsletter titled A Newsletter, hosts the cooking show Home Movies on YouTube, and runs First Bloom, a corner store in Bloomville, New York. You can find her recipes, videos, recommendations, and more on her website.

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