• The illustrated cover of *Korean Soups by Clara Lee, Eddo Kim (with Signed Bookplate!)* from Yu & Me Books showcases the vibrant essence of Korean cuisine, depicting fresh vegetables, a bowl, and a hand pouring soup with a ladle. The cover features the title and authors' names: Clara Lee & Eddo Kim.
  • A hand holds a spoon over a black pot filled with vibrant red gochujang stew—generous slices of brisket and tender vegetables peeking through—resting on a patterned mat beside an open copy of Korean Soups by Clara Lee, Eddo Kim (with Signed Bookplate!) from Yu & Me Books, turned to the recipe for sliced brisket gochujang stew.
  • A recipe page for ox bone soup (seolleongtang), a classic of Korean cuisine, features a yellow bowl of soup, side dish, and seasonings on the table next to the recipe text—all inspired by Korean Soups by Clara Lee and Eddo Kim (with signed bookplate!), available from Yu & Me Books.
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Yu & Me Books

Korean Soups by Clara Lee, Eddo Kim (with Signed Bookplate!)

Korean Soups by Clara Lee, Eddo Kim (with Signed Bookplate!)

$32.00 USD
$32.00 USD
Sale Sold out
Binding

On Sale: October 6, 2026

Pre-Order to Get Your Copy with a Bookplate Signed by the Authors, Clara Lee and Eddo Kim.

Discover soul-warming broths, soups, stews, and hot pots found at the heart of Korean cuisine.

Korean Soups is a definitive guide to learning about the ingredients, inspirations, and traditional Korean techniques for preparing flavorful, easy, and classic Korean soups.

Featuring more than 50 inspiring and delicious recipes, readers will learn how to make:

- Spicy Braised Chicken Stew for a quick and comforting midweek meal

- Refreshing Cold Cucumber Soup in summer

- Thinly Sliced Beef Bulgogi Hot Pot for entertaining guests

- Kimchi and Soybean Sprout Soup to nourish and restore.

To accompany are 13 foundational side-dish recipes, including rice, kimchi, and pickles, for perfectly pairing with soup.

Authors Clara Lee and Eddo Kim are the co-founders of Queens, a San Francisco-based Korean food company. They offer an experts' guide to shopping for a thoughtfully curated, well-stocked Korean pantry and invite you into their home kitchen to help you turn these ingredients into magical guks, tangs, jjigaes, and jeongols through their simple and straightforward methods and recipes.

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