{"product_id":"book-talk-eating-the-whole-fish-by-beam-studio","title":"Book Talk | Eating the Whole Fish by Zoe Lee and Annie Chen (BEAM Studio)","description":"\u003ch3\u003e\u003cspan\u003e\u003cb\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePre-purchase your copy of the featured title to guarantee your signed copy! This helps ensure that everyone who wants a book goes home with one, in case we sell out at the event. \u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE BOOK \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA seafood anthology on coastal culture, ocean health, and whole fish cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom \u003ca href=\"https:\/\/beamstudio.earth\/\"\u003eBEAM Studio\u003c\/a\u003e, in collaboration with nonprofit \u003ca href=\"https:\/\/www.eatingwiththeecosystem.org\/\"\u003eEating with the Ecosystem\u003c\/a\u003e, \u003ca href=\"https:\/\/www.wholefish.earth\/\"\u003eEATING THE WHOLE FISH\u003c\/a\u003e is a 200-page exploration of sustainable seafood systems through recipes, interviews, photography, essays, and cultural stories. It began with the simple idea that eating local species requires (predominantly white) New England communities to learn to eat the fish whole. This idea grew into a project exploring care, cross-cultural dialogue, food culture, and the people working to build better relationships with our oceans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE AUTHORS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBEAM is a next-generation studio shaping the public life of emerging science.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Annie Chen and Zoe Lee, BEAM partners with climate tech innovators, scientists, policymakers, and local communities to shape how new ideas move beyond the lab and into the world. Through research, design, systems thinking, and new media storytelling, BEAM builds worlds people can step into—where new technologies can be encountered, understood, and stewarded forward at scale.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDrawing from their backgrounds in biology, behavioral decision sciences, and design, the duo brings interdisciplinary fluency and sociotechnical expertise to collaborations that span ocean restoration, biotechnology, astrobiology, and climate governance. Their ultimate mission: to align scientific possibility with collective life.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir work has been supported by NASA, NOAA, MIT Media Lab, EY Intelligent Realities Lab, Science History Institute, MacDowell, NYFA, Interlace Fund, and more. They are Research Affiliates at the MIT Media Lab’s Community Biotechnology Initiative and in the Year 12 Creative Science track of NEW INC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yu \u0026 Me Books","offers":[{"title":"Book w\/ Ticket","offer_id":50428755345637,"sku":"Zoe Lee and Annie Chen Event 8.27.26","price":48.99,"currency_code":"USD","in_stock":true},{"title":"FREE RSVP","offer_id":50428755378405,"sku":"Zoe Lee and Annie Chen Event 8.27.26","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2581\/1941\/files\/08.27.26ZoeLeeandAnnieChen_d1fe6f89-9d24-48bb-a5a9-52297de2591b.png?v=1784577514","url":"https:\/\/yuandmebooks.com\/products\/book-talk-eating-the-whole-fish-by-beam-studio","provider":"Yu \u0026 Me Books","version":"1.0","type":"link"}