{"product_id":"9781668057902","title":"Gentle Foods by Christina Chaey (Signed \u0026 Personalized)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOn Sale: February 2, 2027\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePre-Order to Get a Copy Signed \u0026amp; Personalized by the Author, Christina Chaey!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eNew York Times Cooking\u003c\/i\u003e contributor, author of the Substack newsletter\u003ci\u003e Gentle Foods\u003c\/i\u003e, and former \u003ci\u003eBon Appétit\u003c\/i\u003e editor, Christina Chaey delivers nourishing \u003c\/b\u003e\u003cb\u003edishes that are easy to make and make you feel good without demanding any fuss in return.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Make it nice for yourself,” is Christina’s mantra for the reader. And that’s exactly what these flexible, forgiving recipes do for our busy everyday lives.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGentle Foods\u003c\/i\u003e is abundant with 100 recipes that check every box of healthful weeknight cooking: Almost all come together in under an hour (and without fancy tools), and you’ll discover new ways to think about familiar ingredients and never get bored. Inspired by Korean, Mediterranean, and classic American comfort food, they include the following:\u003cbr\u003e\u003cbr\u003e-\u003cb\u003e Everyday Favorites:\u003c\/b\u003e Custardy Steamed Eggs; Lunch Lentils with Yogurt and Basil\u003cbr\u003e-\u003cb\u003e Breakfast:\u003c\/b\u003e Poached Eggs with Yogurt, Greens, and Brown-Butter Chili Crisp; Hearty Apple-Oat Muffins\u003cbr\u003e- \u003cb\u003eSoups:\u003c\/b\u003e Snow Day Roasted Tomato Soup; Umami Mushroom Barley Soup\u003cbr\u003e- \u003cb\u003eFancy Salads and Simple Vegetables:\u003c\/b\u003e Marinated Beets with Citrus and Warm Feta Croutons; Desert-Island Broccoli Rabe\u003cbr\u003e- \u003cb\u003eVegetarian Mains:\u003c\/b\u003e Kale Saag Tofu; Pillowy Ricotta Gnocchi with Crispy Sage and Brown-Buttered Walnuts\u003cbr\u003e-\u003cb\u003e Seafood:\u003c\/b\u003e Soy and Ginger Steamed Fish; Weeknight Salmon with Coconut-Braised Greens; Slow-Roasted Halibut with Asparagus, Potatoes, and Olive Salsa Verde\u003cbr\u003e- \u003cb\u003eMeat:\u003c\/b\u003e Tangy \u0026amp; Saucy Vinegar Pork Chops; Golden Chicken and Lentil Stew\u003cbr\u003e-\u003cb\u003e Simple Sweets:\u003c\/b\u003e Plushy Almond Cake; Lime Custards with Salty Graham Crumbles\u003cbr\u003e\u003cbr\u003eChristina understands that both eating and cooking provide nourishment. Her recipes are full of buoying, small wins, and her warm and encouraging voice will soon become like a good friend cooking next to you in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yu \u0026 Me Books","offers":[{"title":"Hardcover","offer_id":67702518055141,"sku":"Christina Chaey 2.2.27","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/2581\/1941\/files\/GentleFoodsCover.jpg?v=1792008207","url":"https:\/\/yuandmebooks.com\/products\/9781668057902","provider":"Yu \u0026 Me Books","version":"1.0","type":"link"}