Sign up on Eventbrite!
About Land of Milk and Honey
The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world
A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world’s troubles.
There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body.
In this atmosphere of hidden wonders and cool, seductive violence, the chef’s boundaries undergo a thrilling erosion. Soon she is pushed to the center of a startling attempt to reshape the world far beyond the plate.
Sensuous and surprising, joyous and bitingly sharp, told in language as alluring as it is original, Land of Milk and Honey lays provocatively bare the ethics of seeking pleasure in a dying world. It is a daringly imaginative exploration of desire and deception, privilege and faith, and the roles we play to survive. Most of all, it is a love letter to food, to wild delight, and to the transformative power of a woman embracing her own appetite.
Born in Beijing, C Pam Zhang is mostly an artifact of the United States. She is the author of How Much of These Hills Is Gold, winner of the Academy of Arts and Letters Rosenthal Award and the Asian/Pacific Award for Literature; nominated for the Booker Prize; and a finalist for the PEN/Hemingway Award and a Lambda Literary Award. Zhang’s writing appears in Best American Short Stories, The Cut, McSweeney’s Quarterly, The New Yorker, and The New York Times. She is a National Book Foundation 5 Under 35 Honoree.
Ligaya Mishan writes for the New York Times. She has won a James Beard Award and twice been a finalist for the National Magazine Awards. Her essays have been selected for the Best American anthologies in magazine, food, and travel writing, and her criticism has appeared in The New York Review of Books, The New Yorker, and the Times Book Review. The daughter of a Filipino mother and a British father, she grew up in Honolulu, Hawai‘i. She is the co-author, with the chef Angela Dimayuga, of “Filipinx: Heritage Recipes from the Diaspora.”
Sabrina Imbler is a writer for Defector, a sports and culture site, where they write about creatures and the natural world. Their first collection, How Far the Light Reaches, won a 2022 LA Times Book Prize. Their chapbook Dyke (geology) was selected for the National Book Foundation's Science + Literature program. Sabrina lives in Brooklyn with their partner, a school of fish, and their two cats, Sesame and Melon.
Claire Luchette has published work in the Virginia Quarterly Review, the Kenyon Review, Ploughshares, and Granta. A 2020 National Endowment for the Arts Fellow, Luchette graduated from the University of Oregon MFA program and has received grants and scholarships from MacDowell, Yaddo, the Millay Colony for the Arts, Lighthouse Works, the Elizabeth George Foundation, and the James Merrill House. Agatha of Little Neon is Luchette’s first novel.
